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Cafe & Restaurant

Corazon de Los Pargos' restaurant offers traditional Costa Rican breakfast and lunch dishes.  The dinner menu specializes in seafood dishes prepared by long-time local, Chef Jota.

Fresh Local Coffee

Corazon de Los Pargos coffee comes directly from Don Henrry Gutierrez's farm in San Andres de Tarrazu.  Don Henrry is from generations of coffee farmers in Tarrazu and is a dedicated environmentalist.

LOCATED IN LOS PARGOS, PLAYA NEGRA
GUANACASTE, COSTA RICA
"Bringing together people in friendship, beautiful music/art,
fueled by our rich organic local coffee and 
delicious fresh healthy food"

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