Chopped fresh sashimi-grade yellowfin tuna, marinated in chef Joey's special Hawaiian sauce. Served with freshly made tortilla chips.

Green plantains served with a homemade bean dip

Served with homemade aioli sauce

Served with ketchup and homemade aioli sauce

Coconut curry vegetables on a bed of organic brown rice. Optional grilled chicken in homemade chef's sauce.

Caribbean style sweet and spicy chicken (or fish) filet. Served with Caribbean style rice and beans, plantains and a tomato-cucumber salad with a zesty lemon vinaigrette.

Chef's special Hawaiian poke over a bed of brown rice, avocado, purple cabbage, cucumber rolls, shredded carrot and fresh pineapple. Served with cracked pepper, pickled ginger and a lightly spicy aioli sauce.

Seared sesame-seed encrusted yellowfin tuna filet, served with white wine wasabi ginger sauce. Served over a bed of brown rice and teriyaki style sautéed vegetables.

Mahi-Mahi filet topped with a white wine lemon caper sauce, served with rosemary roasted garlic and onion mashed potatoes. Accompanied by fresh green salad with balsamic vinaigrette.

Locally sourced ground beef. Served with onion, lettuce and tomato.

Local ground beef patty, mozzarella cheese, bacon, lettuce, tomatoes, onion and BBQ sauce.

Crispy Mahi-Mahi filet, lettuce, tomatoes and homemade aioli-tartar sauce.

Fresh greens, cucumber, purple onion, avocado, tomato, pineapple and walnuts. Served with homemade cilantro dressing.

Your choice of protein: chicken, fish or vegetables. Served with homemade aioli sauce and tropical fruit pico de gallo.

Brown rice, black beans, red cabbage, avocado, sautéed organic veggies, shaved carrot and tropical salsas.

Traditional Costa Rican dish. Includes rice, beans, green salad, plantains, and choice of protein (chicken, fish or vegetarian).

Served with salad or fries.

Served with salad or fries.